 |
 |
 |
 |
 |
|
TARTARE A SASHIMI FROM ROSE TUNA FISH WITH ASPARAGUS AND PEAS |
.jpg) |
|||
|
Ingredients for 2 people: Tuna 280g Lime 1 piece Kikoman (Japanese Soya sauce) 1 half of spoon Olive oil 4 halves of spoon 10g Coriander 1 clove of garlic Peas 12 pieces Mayonnaise 40g Wasabi pasta 4g Herbs – according to your taste Olive oil Salad leaves for decoration
Procedure:
First trim away a cylinder from the tuna fish, salt it and sprinkle it with herbs. Roast all parts of tuna fish on olive oil. Cut the remaining part of tuna fish into small cubes. Use a hand blender to prepare the vinaigrette of olive oil, Soya sauce, chopped coriander, garlic and lime juice. Pour the vinaigrette over the cubes. Leave in the fridge for about 10 minutes. In between blanche white and peeled asparagus and cool it down under the running cold water. Cut the bottom part into cubes and mix it with the carrot, which should be cut into noodles. Then mix wasabi pasta in mayonnaise and blend it gently with the prepared asparagus salad.
Serve on the plate, in the middle of the plate place the tuna (TARTARE) and chopped slices of tuna cylinder. Add the clean leaves of salad, mayonnaise, asparagus and peas.
Enjoy your meal and good luck with your cooking… |
||||
