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Pork loin
with lemon olive stuffing Serves 4 - 6 back |
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Ingredients:
2 lbs (1 kg) pork loin - cleaned and pounded 2 garlic cloves - peeled and thinly sliced 1/2 cup of dry white wine 1 cup of water Stuffing: 2 tbps. olive oil 2 small shallots - peeled and finely chopped 1/2 cup of bread crumbs 3 tbsp. black olives - finely chopped finely grind lemon zest from 1 small lemon 1 tbsp. fresh thyme - chopped 1 tbsp. fresh sage - chopped 1 egg - beaten 1 1/2 tsp. salt 1/2 tsp. ground black pepper Preparation: First prepare the stuffing: sauté shallots in olive oil for 5 minutes and then put aside. Add bread crumbs, olives, lemon zest, thyme, sage, egg, sal and pepper and mixed well. Spread pounded pork loin on the table, add evenly salt, pepper, sliced garlic and the stuffing. Roll it together, tight with a stitch and brown in a pan with oil. Put into a baking dish, baste with wine and water and bake in preheat oven first 15 minutes by 200°C and then by 180°C until the meat is tender (30 minutes). Serve it sliced with sauce and baked or boiled potatoes. |
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