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ABOUT PRAGUE MENU magazine
Prague Menu, the leading restaurants guide, is published quarterly in 30 000 copies. It is distributed free of charge in more then 290 places in
Prague.
It became very successful because of its clear and user-friendly concept and efficient distribution.
The distribution is carried out in following places:
- airport
- board of planes
- hotels
- office buildings
- embassies
- city tour buses
- restaurants
- pubs, bars, cafés
- shopping malls
See the detailed DISTRIBUTION LIST and DISTRIBUTION LIST WITH PHOTO.
Prague Menu, the leading restaurants guide, is published quarterly in 30 000 copies. It is distributed free of charge in more then 290 places in
The distribution is carried out in following places:
- airport
- board of planes
- hotels
- office buildings
- embassies
- city tour buses
- restaurants
- pubs, bars, cafés
- shopping malls
See the detailed DISTRIBUTION LIST and DISTRIBUTION LIST WITH PHOTO.
Appearance: 30 000 copies quarterly (120 000 copies per year)
Target group:
- tourists
- local restaurant goers
- experts
- foreigners living in the
Czech
R
epublic
or phone +420 774 18 08 98.
- local restaurant goers
- experts
- foreigners living in the
